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Let’s talk about Fall treats for a sec! Because, between work, exercise, and blogging, it can be a challenge to stay healthy now that it’s the Fall. Am I right? Luckily, these Pumpkin Spice Dark Chocolate Chip Cookies really hit the spot and are a nutritious and delicious snack option for when you’re on the move. When you find yourself craving sweet, fall-flavored goodies, you’ll be glad to have this amazing recipe on hand. These cookies are soft, chewy and seriously satisfying. Think of them as a cross between oatmeal and chocolate chip cookie… they’re that good! With quinoa, MCT oil and OLLY Protein, this is a flourless sweet treat you can feel good about indulging in.
The key to these healthy cookies is the OLLY protein and quinoa flour. It’s really simple to make at home by processing uncooked quinoa in a blender. Of course, you can also find it at your local health food store or Whole Foods as well. By using quinoa instead of traditional flour, we’ve got a completely gluten free cookie that is high in fiber, protein and B vitamins! Yum!
What You’ll Need
1 1/2 cup quinoa flour 1/2 tsp baking powder 1/8 tsp salt 1 tsp pumpkin pie spice 4-5 packets stevia 1 scoop vanilla protein powder (I used Olly brand) 2 whole eggs 1 tablespoon pumpkin puree 4 Tbs MCT or coconut oil (melted) 1 tablespoon coconut flakes, unsweetened 2 tablespoons dark mini chocolate chips
I'm an Integrative Nutrition Health Coach and Registered Yoga Teacher (RYT-200), offering guidance to high achievers in aligning their lifestyle with well-being through daily wellness and self-care routines, promoting balance and harmony. Join me at Wellness Bum for tips on living well, and consider subscribing to my newsletter or booking a coaching session.