Air Fryer Portobello Buns Recipe - A Taste of Wholesome Deliciousness 9 AirFryerPortobelloBuns plant basedrecipe livethelittlethings

Air Fryer Portobello Buns Recipe – A Taste of Wholesome Deliciousness

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I’m thrilled to share one of my all-time favorite recipes with you today. It’s like a warm hug for your taste buds and a wellness boost for your body. Say hello to the incredibly delightful Air Fryer Portobello Buns Recipe! These little bundles of joy have a special place in my heart, and I can’t wait for you to experience their scrumptiousness.

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Why You and This Air Fryer Portobello Buns Recipe Are a Match Made in Culinary Heaven

If you’re someone who appreciates the goodness of fresh, natural ingredients while embracing creative twists on classic recipes, you and the Air Fryer Portobello Buns are a match made in culinary heaven. Whether you’re on a journey towards healthier eating, exploring plant-based options, or simply a foodie with an adventurous palate, these buns are about to become your new obsession.

Let’s Talk Flavor Magic

Imagine sinking your teeth into juicy, garlicky portobello mushrooms, delicately seasoned to perfection and topped with a symphony of vibrant goodness. It’s an explosion of flavors that’ll have you coming back for more. What I love most about this recipe is its simplicity—it’s like creating a masterpiece with just a few ingredients. Swapping traditional buns for portobello mushrooms reduces carbs and introduces a rich, earthy depth to every bite. And let’s not forget the colorful medley of arugula, avocado, tomatoes, radishes, and mini sweet peppers, all crowned with the captivating crunch of Trader Joe’s Everything Bagel Seasoning. It’s pure bliss in every mouthful!

The Essential Kitchen Squad

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Air Fryer Portobello Buns Recipe

Makes one serving

What You’ll Need

  • 2 portobello mushrooms
  • 1 tbsp coconut oil
  • 1 tsp garlic powder
  • Black pepper, to taste
  • Pink salt, to taste
  • 1/2 cup arugula
  • 4 grape tomatoes, sliced
  • 1/2 small avocado, sliced
  • 2 thin red onion slices
  • 2 radishes
  • 2 mini sweet peppers
  • Trader Joe’s Everything Bagel Seasoning

Topping: Trader Joes Everything Bagel Seasoning

What You’ll Need To Know

Preheat your air fryer to 400°F for 2 minutes.

Combine coconut oil, garlic powder, salt, and pepper in a mixing bowl.

Gently brush the portobello mushrooms with the coconut oil mixture to coat them evenly.

Allow the portobello caps to marinate while you prepare the other ingredients.

Place the mushrooms face up in the air fryer and cook at 400°F for 7 minutes.

Once cooked, remove the mushrooms and place them face up on a plate.

Now, it’s time to assemble! Begin by adding a layer of fresh arugula onto each portobello bun.

Top with sliced grape tomatoes, avocado, red onion, radish, and mini sweet peppers.

Finally, generously sprinkle Trader Joe’s Everything Bagel Seasoning over the toppings.

Recipe Variations and Tips

  • Cheese Lover’s Delight: If you’re a fan of cheese, consider adding a sprinkle of feta or goat cheese on top for an extra layer of creaminess.
  • Protein Power: Add a grilled chicken breast or a veggie patty between the portobello buns to make this dish heartier.
  • Gluten-Free Twist: This recipe is naturally gluten-free! It’s a wonderful option for those with gluten sensitivities or allergies.

Storing Leftovers

If you find yourself with leftover portobello buns (which is quite rare, given how delicious they are), store them in an airtight container in the refrigerator. To reheat, pop them back into the air fryer for a few minutes to regain their crispiness.

Food and Drink Pairings

Pair your Air Fryer Portobello Buns with a refreshing side salad or a light soup for a well-rounded meal. A crisp white wine or a zesty Mint Limeade Kombucha would be the perfect accompaniment to balance the earthy flavors of the mushrooms.

Air Fryer Portobello Buns Recipe - A Taste of Wholesome Deliciousness 9 AirFryerPortobelloBuns plant basedrecipe livethelittlethings

FAQ

Q: Can I use a different type of mushroom for this recipe?

A: While portobello mushrooms work best due to their size and texture, you can experiment with other large mushroom varieties like cremini or shiitake.

Q: How do I prevent the mushrooms from becoming soggy?

A: Cooking the mushrooms face up in the air fryer helps prevent excess moisture from accumulating, resulting in a delightful crispy texture.

Q: Can I prepare the mushrooms in advance?

A: Absolutely! You can brush and marinate the mushrooms in advance so they’re ready to pop into the air fryer when you’re ready to eat.

The Best Air Fryers

Best Overall
Instant Vortex Air Fryer
$129.99 $119.95

The Instant Vortex Slim 6QT Air Fryer Oven, crafted by the geniuses behind the Instant Pot. With its innovative EvenCrisp Technology, this sleek appliance ensures your meals come out perfectly crispy every time. Its space-saving design, nonstick, and dishwasher-safe basket, combined with quiet operation, make cooking a breeze, promising both convenience and culinary delight.

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02/18/2024 11:57 pm GMT
Best Value
CHEFMAN Air Fryer
$79.99 $69.99

The CHEFMAN Air Fryer 4.5 Qt, is our top pick when it comes to ease of use, price, and size. With its user-friendly digital touch screen, 4 versatile cooking functions, and a 60-minute timer, healthy cooking has never been easier. Crafted with nonstick stainless steel and a dishwasher-safe basket, it's the perfect blend of convenience and quality for guilt-free, delicious meals every time.

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02/18/2024 11:42 pm GMT
Best Smart
Ninja Air Fryer XL
$159.99

The Ninja AF150AMZ Air Fryer XL is a top choice, offering 5.5 Qt. capacity and versatile functions including air frying, roasting, baking, reheating, and dehydrating. Easy cleanup is guaranteed with a dishwasher-safe nonstick basket, and the included chef-inspired recipe guide ensures culinary excellence every time. Elevate your cooking with this sleek and efficient kitchen essential.

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02/19/2024 12:02 am GMT

Last Bite

Dive into the world of flavor and nutrition with our Air Fryer Portobello Buns recipe. This delightful alternative to traditional buns is a testament to how healthy eating can be both satisfying and scrumptious. The combination of umami-rich mushrooms and fresh toppings creates a symphony of flavors that will leave you craving more. So, go ahead, give this recipe a try, and let your taste buds rejoice! Don’t forget to share your culinary masterpiece with your friends and family, and subscribe to our blog for more innovative and delicious recipes. Happy cooking!

Hi, I’m Valerie!

I'm an Integrative Nutrition Health Coach and Registered Yoga Teacher (RYT-200), offering guidance to high achievers in aligning their lifestyle with well-being through daily wellness and self-care routines, promoting balance and harmony. Join me at Wellness Bum for tips on living well, and consider subscribing to my newsletter or booking a coaching session.