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Is it sad that tuna salad is one of my favorite meals? It’s no secret how much I love tuna. It’s the best ever! Especially paired with zoodles. I always keep cans of tuna in the pantry to add to salads or use in wraps. Tuna is an awesome source of protein but I know how bland it can be just eating it out of the can. This Tuna Zoodle Salad with a side of avocado is pretty darn delicious and pretty simple to make.
What You’ll Need
1 zucchini 1 can tuna fish (I used Safe Catch Foods brand) 2 tsp coconut aminos 1/2 tbsp Bulletproof XCT oil 2 tbsp shredded carrots 1 green onion, chopped 1 tbsp Skout Backcountry jalapeño pumpkin seeds 1 tbsp purple cabbage, chopped 1/2 cup baby spinach San Francisco Salt Co chili lime sea salt, to taste 1 tsp black sesame seeds half a sliced avocado
zoodle 1 zucchini and toss with 1 can tuna fish, coconut aminos, 1/2 tbsp Bullet Proof XCT oil, 2 tbsp shredded carrots, 1 green onion, 1 tbsp Skout Backcountry jalapeño pumpkin seeds, 1 tbsp purple cabbage, 1/2 cup baby spinach, San Francisco Salt Co chili lime sea salt, and black sesame seeds sprinkled on half a sliced avocado.
I'm an Integrative Nutrition Health Coach and Registered Yoga Teacher (RYT-200), offering guidance to high achievers in aligning their lifestyle with well-being through daily wellness and self-care routines, promoting balance and harmony. Join me at Wellness Bum for tips on living well, and consider subscribing to my newsletter or booking a coaching session.