Just when you thought your chia game couldn’t get any better, this happened! Avocado-Cacao Cardamom Chia Pudding! Yes. It’s got avocado, cacao, cardamom and even maca and collagen peptides in it. I mean, who doesn’t love avocados?! You can find them on menus in everything from burgers to salad and for good reason too, they are high in vitamins C and K and are full of potassium and fiber. I’ve only tried avocado recipes that include burgers, guacamole, and in smoothies. This Avocado-Cacao Cardamom Chia Pudding is bomb AF! It’s not your typical chia pudding, but more of a pudding-pudding!
What You’ll Need
Pudding base:
1/4 avocado
3 tbsp chia seeds
1 cup cashew or almond milk, unsweetened (I used cashew milk)
1 tbsp cacao nibs
2-3 drops stevia
1/4 tsp vanilla bean powder
1/4 tsp cardamom
1 scoop collagen peptides
1 tbsp MAJU maca powder
Toppings:
cacao nibs, to taste
raw pumpkin seeds, to taste
What You’ll Need To Know
1. In a high-speed blender blend up ingredients for 30-60 seconds.
2. Pour in a bowl and let it sit for 1 hour or so.
3. Add toppings and enjoy!
Recipe makes 1 serving.
PRODUCTS USED*:
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