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Zoodles! Spiralized zucchini with chicken cooked in a sofrito sauce. There’s something so delicious about spiralized zucchini. This recipe is very easy to prepare and cook. All under 30 minutes!
A little secret to speeding up the process is using leftover chicken. I had leftovers of a rotisserie chicken and had decided to use that. That’s how this whole recipe came about!
What You’ll Need 2 zucchini 10 cherry tomatoes 1/4 yellow onion, minced 1/2 red bell pepper, minced 2 cooked chicken breasts, minced (I used a leftover rotisserie chicken) 1 tablespoon, Spanish smoked paprika Sea Salt, to taste Pepper, to taste 1/2 tablespoon extra virgin coconut oil (1 tablespoon if using a copper type pan)
What You’ll Need To Know In a non-stick pan melt the coconut oil on a medium heat. saute the onions until translucent. Add the tomatoes, red bell pepper, salt, pepper, and smoked paprika and let ingredients cook for about 5 minutes. Add the chicken, mixing it together, and let it cook for 5 minutes. During this time spiralize two zucchini’s and add them to the chicken mix, cooking for 3 minutes. Serve and enjoy!
I'm an Integrative Nutrition Health Coach and Registered Yoga Teacher (RYT-200), offering guidance to high achievers in aligning their lifestyle with well-being through daily wellness and self-care routines, promoting balance and harmony. Join me at Wellness Bum for tips on living well, and consider subscribing to my newsletter or booking a coaching session.