Seaweed had been the latest rage in the food world. It’s a staple in sushi that offers a highly nutritious profile. But, don’t worry, you won’t be seeing this trendy green sea vegetable as part of a smoothie blend.
Here are 8 recipes that will have you daydreaming about this sea vegetable.
Kelp Noodle Pad Thai
Have you tried Kelp noodles? They are delicious and require ZERO cooking. This Pad Thai recipe is one you’ll love and be able to make in under 30 minutes. (Let’s Regale)
Sunomono (cucumber salad)
This Sunomono (cucumber salad) is so refreshing and uses dried wakame that’s rehydrated in water for a delicious balance of flavors and textures. (Dang That’s Delicious)
Veggie Jim’s
Now, here’s a healthy alternative to Slim Jims! These tasty snacks are made with pumpkin and sunflower seeds all wrapped up in sheets of nori, delivering a punch of flavor. (Lexi’s Kitchen)
Kelp Noodle Pho
Kelp Noodle Pho 5
A better bowl of Pho? Yes! By swapping out the rice noodles for kelp noodles, you’ve turned that bowl into an already delicious one into a nutritious, better-for-you soup. (My Lavender Blue’s)
Japanese Rice Bowl with Teriyaki Marinated Salmon, Wakame & Edamame Beans
This salmon and rice bowl with edamame beans and wakame salad is a winning combination. And, the nice part is that it can be made all under 30 minutes. (A Tasty Love Story)
Corn-tempura with seaweed
Corn-tempura with seaweed in a popcorn? Yes, please! This is all sorts of deliciousness and bound to be a party favorite. This corn snack with seaweed can be made gluten free or whole-grain flour for a much healthier version. (Lady and Pups)