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You look down at the plate, with a look of amazement; almost pushing things around with your fork to see what’s making it so special. You take another bite, smiling as you do so, almost giggling of euphoric bliss, because it’s just so darn delicious.
Simplicity at it’s best. Avocado used as the bun, filled with salmon lox, ribbons of zucchini and cucumber and marche greens all seasoned in a lemon, dill sea salt mix; and, the top avo-bun sprinkled with sesame seeds.
It is through my love of these tasty avocado bites, these perfectly balanced, sometimes weekly, sometimes daily forkfuls of little gastronomic treasures that excite me.
Since this rediscovery, I’ve been making a lot of Avocado Bun Burgers and playing around with plenty of different ingredients. This one in particular is simple yet so delicious. Fork and knife required.
SMOKED SALMON AVOCADO BUN BURGER
(Gluten-Free, Paleo, Whole30)
What You’ll Need To Know
On a small bowl mix together lemon, dill sea salt, pepper and toss in salmon and bell pepper slices. Set aside.
I'm an Integrative Nutrition Health Coach and Registered Yoga Teacher (RYT-200), offering guidance to high achievers in aligning their lifestyle with well-being through daily wellness and self-care routines, promoting balance and harmony. Join me at Wellness Bum for tips on living well, and consider subscribing to my newsletter or booking a coaching session.