Rose Snickerdoodle Dessert Hummus RoseSnickerdoodleDessertHummusformat750w

Rose Snickerdoodle Dessert Hummus

Just a heads up — Wellness Bum is reader supported, which means that we may receive a commission if you make a purchase using links within this article from qualifying purchases. It never affects your price or what we pick to recommend.

Last updated:

Welcome to a culinary adventure where the unexpected becomes the delightful norm. Today, I’m thrilled to share with you a recipe that perfectly blends the familiar with the novel – the Rose Snickerdoodle Dessert Hummus. This dish is more than just a treat; it’s a fusion of flavors and textures that will tantalize your taste buds.

Rose Snickerdoodle Dessert Hummus RoseSnickerdoodleDessertHummusformat2500w

Who is This Recipe For?

Whether you’re a health-conscious foodie, a vegan, or simply someone who loves to experiment with unique flavors, this dessert hummus is for you. It’s an ideal treat for those seeking a gluten-free, dairy-free, and soy-free option that doesn’t compromise on taste or texture.

Why Rose Snickerdoodle Dessert Hummus?

Imagine the warm, comforting taste of snickerdoodles combined with the creamy texture of hummus, elevated by the subtle, aromatic hint of rose. It’s not just a dessert; it’s an experience. This Rose Snickerdoodle Dessert Hummus is not only delicious but also packed with health benefits, thanks to its nutrient-rich ingredients like garbanzo beans, coconut milk, and adaptogens.

Essential Kitchen Equipment

To make this recipe, you’ll need:

  • A food processor or a high-powered blender (like a Vitamix)
  • Measuring cups and spoons
  • A spatula for scraping down the sides of the blender
  • An airtight container for storage

The Rose Snickerdoodle Dessert Hummus Recipe

Ingredients:

  • 2 cups garbanzo beans, canned or cooked dried
  • 1/2 cup coconut milk
  • 2 tablespoons tahini or cashew butter
  • 2 scoops collagen peptides
  • 1 teaspoon ground cinnamon
  • 1 tbsp Ericka and Elizabeth Lunar Bliss blend
  • ¾ teaspoon salt
  • 3/4 cup coconut sugar or 3 pitted & soaked medjool dates
  • ¼ teaspoon cream of tartar
  • Optional garnish: Dried Rose pedals

Preparation Steps:

  1. Rinse the garbanzo beans under running water and place them in your food processor or blender.
  2. Add the remaining ingredients, starting with 1/3 cup of coconut milk.
  3. Blend until completely smooth, aiming for a very creamy consistency.

Serving and Storage:

Serve immediately as a dip with fruit or as a smoothie bowl topper. Store in an airtight container in the fridge, where it will slightly firm up and remain fresh for about a week.

Root & Renew Collagen Peptides

Collagen, being one of the most abundant proteins in the human body, plays a critical role in maintaining the health and resilience of your skin, hair, and nails. Rich in essential amino acids like glycine, proline, hydroxyproline, and alanine, it actively promotes natural collagen synthesis, enhancing your body's ability to repair and rejuvenate itself. Wellness Bum readers can enjoy 25% OFF with code WELLNESSBUM!

We earn a commission if you make a purchase, at no additional cost to you.

Tips, Shortcuts, and Variations

  • Quick Prep: Use canned garbanzo beans for a faster preparation.
  • Sweetener Swap: Substitute coconut sugar with agave syrup or maple syrup for a different flavor profile.
  • Nut Butter Options: Almond butter can be a great alternative to tahini or cashew butter.

Pairing Suggestions

This dessert hummus pairs beautifully with a variety of fruits like apple slices, strawberries, or banana. For a more indulgent treat, try it with graham crackers or cinnamon pita chips. Beverage-wise, a glass of almond milk or a light, fruity white wine complements this dish wonderfully.

FAQs

Q: Can I make this recipe nut-free? A: Absolutely! Simply use tahini instead of cashew butter for a nut-free version.

Q: How long does this dessert hummus last in the fridge? A: When stored properly in an airtight container, it can last up to a week.

Q: Is this recipe suitable for diabetics? A: While it is lower in sugars than traditional desserts, it’s best to consult with a healthcare provider for specific dietary needs.

A Call to Action for My Fellow Food Enthusiasts

If you’ve enjoyed this unique and delightful Rose Snickerdoodle Dessert Hummus, I encourage you to share this recipe with your friends and family. Your shares help spread the joy of innovative and health-conscious cooking. Don’t forget to subscribe to our blog for more exciting recipes and culinary explorations. Together, let’s continue to redefine the boundaries of traditional cuisine!

Hi, I’m Valerie!

I'm an Integrative Nutrition Health Coach and Registered Yoga Teacher (RYT-200), offering guidance to high achievers in aligning their lifestyle with well-being through daily wellness and self-care routines, promoting balance and harmony. Join me at Wellness Bum for tips on living well, and consider subscribing to my newsletter or booking a coaching session.