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This veggie wrap is loaded with so many delicious, good-for-you ingredients. It was inspired by and an ode to this cute plant-based cafe in Amsterdam called The Cold Pressed Juicery. I’m a bit sad they’ve closed all 5 locations due to the pandemic. This place was one of my favorites whenever in Amsterdam. They offered smoothies, juices, wellness tonics, and a variety of fresh veggies and herbs with a handmade dehydrated vegetable wrap for a completely raw, gluten-free, and delicious wrap.
2 coconut paleo wraps 4 large leaves of Iceberg Lettuce 1 cup spinach Zucchini noodles 1 tomato sliced 1 small avocado, mashed 1 tbsp chimichurri Parchment paper
Here’s what you’ll need to know
In a medium mixing bowl add in zucchini noodles and toss together with the chimichurri (see chimichurri recipe). On a clean surface, line a sheet of partner paper, and line together the coconut paleo wraps so they overlap by 1”.
Layer the iceberg lettuce, spinach, zucchini noodles, mashed avocado, and tomato slices. Begin to tightly roll, making sure to fold in the ends. Once fully rolled, take a knife and carefully slice. Enjoy!
I'm an Integrative Nutrition Health Coach and Registered Yoga Teacher (RYT-200), offering guidance to high achievers in aligning their lifestyle with well-being through daily wellness and self-care routines, promoting balance and harmony. Join me at Wellness Bum for tips on living well, and consider subscribing to my newsletter or booking a coaching session.