Taco Tuesday with all your not so usual suspects. Although, these aren’t your typical Mexican street tacos, they are SO GOOD! Not only are these vibrant blue corn tortillas delicious, but so are the ingredients inside.
What You’ll Need
8 blue corn tortillas
1 cup cooked quinoa
Juice of 1 lime
1 tablespoon olive oil
sea salt, to taste
Pepper, to taste
¼ cup edamame
? cup green onion tops, sliced
¼ cup purple cabbage
? cup sliced black olives
? cup yellow corn
4 hard boiled eggs
Red Salsa or Hot Sauce, to taste
What You’ll Need To Know
1. Heat up blue corn tortillas on a skillet over high heat.
2. In a bowl, add cooked quinoa, lime juice, olive oil, sea salt and pepper and mix together.
3. Scoop out a tablespoon of cooked quinoa and add to tortilla. Top with edamame, green onion tops, sliced cabbage, sliced black olives, yellow corn, and half a hard boiled egg, and a drizzle with red salsa or hot sauce.
Notes: To speed up “cook time” cook quinoa ahead of time!
Recipe makes 8 tacos.
