Summer is in full force here in the Pacific Northwest, and as the temperatures are rising, I’m finding ways to cool off. I decided to go for a dip in bowl full of super-blue-foodie deliciousness, as I was recipe developing for some of my favorite people in Madrid. The result? A lip-smacking good bowl of deliciousness!
What You’ll Need
1/4 avocado (80g)
1 1/4 cups fresh blueberries, frozen (125g)
1/4 cup blackberries
1 cup almond milk
1 tablespoon of cashew butter
1/2 teaspoon vanilla
1 tablespoon of coconut flakes
1 cup kale
Optional Toppings: Granola, coconut flakes, blueberries, edible flowers
What You’ll Need To Know
Add ingredients to a high-speed blender and blend for 60-90 seconds.
Mixture should be very thick. Scoop into a bowl and top with coconut flakes, granola and edible flowers (if available).
