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4 medium beetroots 60 grams feta cheese 2 tablespoon roughly chopped carrot greens 2 tbsp EVOO I garlic clove, minced 1/2 teaspoon salt (or to taste) 2 green onion, chopped
What You’ll Need To Know
Boil the beetroot on medium heat for 30-40 mins or until it can be easily pierced through with a knife. The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes.
Roughly chop the carrot greens and green onion. Combine beetroot and toss together with the EVOO, garlic, and salt. Sprinkle in feta (crumbled), green onions, and carrot greens. Enjoy!
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