Beetroot Salad with Plant-Based Feta 6 BeetrootSaladwithPlant BasedFeta1

Beetroot Salad with Plant-Based Feta

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This Beetroot Salad with Plant-Based Feta has the perfect balance of sweet and salty from the beetroot and feta cheese – SO good! Super healthy and tastes even better!

Prepare to have one of the best combinations for a sala: beetroot and plant-based feta cheese. Beetroots have this sweet flavor and it’s perfectly balanced by the feta cheese. SO good!

Even if you were to use normal dairy-based feta cheese, the tangy combination with the sweet beets are lip-smacking delicious!

 

Beetroot Salad with Plant-Based Feta 1.JPG


Beetroot Salad with Plant-Based Feta

 


What You’ll Need

4 medium beetroots
60 grams feta cheese
2 tablespoon roughly chopped carrot greens
2 tbsp EVOO
I garlic clove, minced
1/2 teaspoon salt (or to taste)
2 green onion, chopped

What You’ll Need To Know

Boil the beetroot on medium heat for 30-40 mins or until it can be easily pierced through with a knife. The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes.

Roughly chop the carrot greens and green onion. Combine beetroot and toss together with the EVOO, garlic, and salt. Sprinkle in feta (crumbled), green onions, and carrot greens. Enjoy!


Hi, I’m Valerie!

I'm an Integrative Nutrition Health Coach and Registered Yoga Teacher (RYT-200), offering guidance to high achievers in aligning their lifestyle with well-being through daily wellness and self-care routines, promoting balance and harmony. Join me at Wellness Bum for tips on living well, and consider subscribing to my newsletter or booking a coaching session.