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Breakfast is avo-control with this Sweet Potato baked hash brown, avocado, and fried egg. I don’t know about you, but I love bedtime… it’s a time machine to breakfast. ???? I originally had planned to post a different recipe, but my breakfast this morning was undoubtedly worthy of being it’s own post outside of Instagram.
What You’ll Need
1 large sweet potato, shredded (roughly about 3 1/2 cups) 1/2 onion, diced 1 garlic clove, minced 1/2 teaspoon smoked spanish paprika 1/4 teaspoon ground cumin 1 tablespoon coconut oil, plus more for greasing ramekins sea salt, to taste 1 tablespoon coconut oil, plus more for greasing ramekins 4 eggs 1 avocado, sliced
I'm an Integrative Nutrition Health Coach and Registered Yoga Teacher (RYT-200), offering guidance to high achievers in aligning their lifestyle with well-being through daily wellness and self-care routines, promoting balance and harmony. Join me at Wellness Bum for tips on living well, and consider subscribing to my newsletter or booking a coaching session.