The days are getting shorter, longer nights, cooler temperatures, colorful leaves, cable-knit sweaters, and football. Not only is the season changing but so is the way we’re cooking. Although here in San Francisco, a=our weather is a bit more milder in the Fall, I’ve been enjoying visits to the Farmers Markers and swooning over the Autumn bounty—squash, sweet potatoes, eggplant, kiwis, persimmons, pears, and apples. It’s been inspiring me in the kitchen, and wanting to create warming (and, okay, gluttonous) comfort food dishes, like stews, pot pies, and mac and cheese.
I’m rounding up 10 Unbelievably Easy Fall Recipes You Need to Try This Week! These fall recipes couldn’t be easier. When you want a dinner that SCREAMS fall, break out the brown sugar and make one of these hearty casseroles, pureed soups, or skillet dinners—they’re way better than anything store-bought.
Butternut Squash Peanut Soup (Gluten-Free)
Live The Little Things
Sweet Potato Garbanzo Bake
Live The Little Things
Cozy Autumn Wild Rice Soup
Gimme Some Oven
Sprouted Lentil Dhal with Roasted Cauliflower
Live The Little Things
Curried Garbanzo & Spinach Bowl
Live The Little Things
Zesty Lentil, Bean & Rice Plates
The Savory Vegan
Plant-Based Mac n’ Cheese
Live The Little Things
Pumpkin, Sweet Potato, Brussel Sprout Bake
Live The Little Things
Sweet Potato Noodles
Live The Little Things
Mushroom Cauliflower Stir Fry
Live The Little Things
