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Gregg and I are currently home-basing in Asheville and it’s been an experience. Being from California, I’m not used to the drastic cold where 34 degree days are the norm. I used to think it was “freezing” if it got below 60 degrees. Boy, was I wrong.
Us Californians really don’t know what cold is. My body has been slowly getting used to this climate, yet I find myself shivering with an internal chill that I can’t shake off.
This cold weather has got me craving warm comforting meals. Which got me thinking… When we were in Berlin earlier this year, I had a delicious, yet simple chicken soup. It was truly one of the bests.
What You’ll Need
4 chicken breast, diced 3 carrots, diced 2 celery stock, diced 1 medium zucchini, diced, 1/2 Spanish onion, chopped 1 tomato, chopped 10 fresh dill springs, roughly chopped sea salt, to taste 5-6 peppercorns, or to taste 1 tablespoon coconut oil 20 oz water
I'm an Integrative Nutrition Health Coach and Registered Yoga Teacher (RYT-200), offering guidance to high achievers in aligning their lifestyle with well-being through daily wellness and self-care routines, promoting balance and harmony. Join me at Wellness Bum for tips on living well, and consider subscribing to my newsletter or booking a coaching session.