Sustainable Kitchen Tips | Eco-Friendly Kitchen Practices 6 BlueKitchen

Sustainable Kitchen Tips | Eco-Friendly Kitchen Practices

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The kitchen is one of the places people spend a lot of their time, whether food prepping for their household or simply enjoying a reheated take-out meal after a long day. But if you’re looking for a way to make more conscious decisions about the environment in your day-to-day life, think about starting in the kitchen. Whether you’re living in Austin, TX or Philadelphia, PA learn what simple swaps you can make for a more sustainable kitchen.

To help you get started, I, along with other sustainability experts from across the country, shared some of our best tips and tricks for a sustainable kitchen with Redfin. Check out what we had to say so you can start your journey towards sustainability with ease!


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Eco-Friendly Kitchen Practices

1. Opt for Energy-Efficient Appliances

Start your sustainable kitchen journey by investing in energy-efficient appliances. Look for appliances with the ENERGY STAR label, as they consume less energy, resulting in reduced greenhouse gas emissions. Energy-efficient refrigerators, ovens, dishwashers, and microwaves can significantly contribute to energy conservation.

2. Reduce, Reuse, Recycle

Embrace the 3 R’s of sustainability in your kitchen. Reduce waste by purchasing only what you need and avoiding excessive packaging. Reuse containers and jars to store leftovers or pantry essentials. Recycling is also crucial; ensure you have designated recycling bins for paper, plastic, glass, and other recyclables.

3. Emphasize Local and Seasonal Ingredients

Support local farmers and reduce the carbon footprint of your food by choosing seasonal produce. Buying locally supports the community and reduces the distance the food travels, cutting down on transportation-related emissions.

4. Compost Kitchen Scraps

Instead of throwing away vegetable peels, coffee grounds, and other kitchen scraps, start composting. Composting is an eco-friendly way to turn food waste into nutrient-rich soil, benefiting your garden and reducing the amount of organic matter that ends up in landfills. You can either opt for a kitchen composting bin or kitchen composter that turns food wast and scraps into dry compost fertilizer for plants.

5. Ditch Single-Use Plastics

Single-use plastics contribute significantly to pollution and harm wildlife. Swap plastic cutlery, straws, and food storage bags for reusable alternatives made from stainless steel, glass, or silicone. Invest in eco-friendly beeswax wraps as an alternative to plastic wrap.

6. Conserve Water

Save water by fixing any leaks promptly and opting for water-efficient faucets. When washing dishes by hand, use a basin rather than letting the water run continuously. Consider installing a water filter to avoid purchasing bottled water and reduce plastic waste.

7. Choose Sustainable Cookware

Select cookware made from sustainable materials such as cast iron, stainless steel, or ceramic. These options are durable and free from harmful chemicals, making them safe for both you and the environment.

8. Grow Your Kitchen Garden

Starting a kitchen garden is an excellent way to incorporate sustainability into your daily life. Grow herbs, vegetables, and even fruits in your backyard or on your windowsill. It not only reduces your reliance on store-bought produce but also connects you with nature.

9. Embrace Natural Cleaning Products

Conventional cleaning products often contain harsh chemicals that can harm the environment. Switch to natural alternatives like vinegar, baking soda, and lemon for effective cleaning without the negative ecological impact.

10. Practice Mindful Cooking

Plan your meals carefully to avoid food wastage. Store leftovers properly to extend their shelf life, and get creative with repurposing food scraps. Mindful cooking not only reduces waste but also allows you to savor every bite.


Creating a sustainable and eco-friendly kitchen is within reach for everyone. By making small but significant changes in our daily habits, we can collectively contribute to a healthier planet. Let’s prioritize sustainability in our kitchens and inspire others to follow suit. Together, we can make a positive impact on the environment for generations to come.

Experts Dish Their Secrets for Keeping a Sustainable Kitchen

Hi, I’m Valerie!

I'm an Integrative Nutrition Health Coach and Registered Yoga Teacher (RYT-200), offering guidance to high achievers in aligning their lifestyle with well-being through daily wellness and self-care routines, promoting balance and harmony. Join me at Wellness Bum for tips on living well, and consider subscribing to my newsletter or booking a coaching session.