A chilled martini glass filled with a frothy non-alcoholic espresso martini sits on a granite countertop, next to a bottle of Seedlip Spice 94, a non-alcoholic spirit, and a packet of Inmtn chocolate salt.

The Non-Alcoholic Espresso Martini

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Welcome, dear readers, to another exciting exploration of the world of culinary delights! As we venture into a new era of health-conscious living, I’m thrilled to share with you a recipe that aligns perfectly with this journey – a Zero Proof Espresso Martini. This isn’t just any cocktail; it’s a testament to the fact that sobriety and indulgence can coexist beautifully.

Seedlip Spice 94 Non-alcoholic Spirit

Seedlip Spice 94 is a warm blend of Jamaican allspice and cardamon with a citrusy finish. The spirit is named after 1494, the year European explorers were introduced to allspice berries after arriving in Jamaica.

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Who is This Recipe For?

This recipe is for anyone who’s looking to reduce or eliminate alcohol from their life without sacrificing the pleasures of a well-crafted drink. It’s perfect for sober-curious individuals, those who prioritize their health, or anyone who simply loves the rich, velvety taste of an espresso martini without the buzz.

Valerie Alvarez of Wellness Bum with a smile presents the non-alcoholic espresso martini next to the Seedlip Spice 94 bottle on a countertop, portraying a personal touch in the crafting of the drink.

Why You’ll Love This Non-Alcoholic Espresso Martini

The Zero Proof Espresso Martini offers the sophistication and complexity of its alcoholic counterpart but without any of the downsides of alcohol. It’s a drink that wakes up your taste buds and keeps your wellness goals in check. Plus, it’s a fantastic conversation starter at any gathering!

The Non-Alcoholic Espresso Martini

Recipe: A Step-by-Step Guide

Let’s dive into the magic of creating this exquisite cocktail.

Ingredients

Directions

  1. Fill a shaker with ice.
  2. Add all the ingredients into the shaker.
  3. Shake vigorously until well chilled.
  4. Strain the mixture into a chilled martini glass.

The non-alcoholic espresso martini is showcased in elegant presentation with the Seedlip bottle and chocolate salt packet on a dark kitchen counter, highlighting the ingredients of the drink.

Kitchen Equipment Needed

  • Cocktail shaker
  • Ice
  • Martini glass
  • Measuring jigger

Recipe Notes and Variations

  • Seedlip Spice 94 Alternative: If you can’t find Seedlip, any non-alcoholic spirit with a botanical profile can work.
  • Milk Swap: Feel free to substitute hemp milk with any plant-based milk of your choice for a different twist.
  • Sweetness Adjustment: Adjust the amount of liquid stevia to suit your sweetness preference.
  • Coffee Options: Both brewed coffee and espresso work great. Choose based on your preference for intensity.

A close-up view of the non-alcoholic espresso martini being poured into a stylish martini glass from a cocktail shaker, illustrating the final step in the drink preparation.

How to Store Leftovers

This cocktail is best enjoyed fresh, but if you have leftover ingredients, store them separately in the fridge. The brewed coffee or espresso can be kept in an airtight container for up to 2 days.

Perfect Pairings

This non-alcoholic espresso martini pairs wonderfully with light appetizers like bruschetta or cheese boards. For a sweet treat, try it with dark chocolate or a coffee-flavored dessert.

Frequently Asked Questions

Q: Can I make this recipe in advance?

It’s best made fresh, but you can prep the ingredients ahead of time. However, you you plan to batch-make this recipe, it’s best to consume within 3-days.

Q: Is this drink suitable for vegans?

Yes, as long as you use vegan-friendly ingredients.

Q: Can children enjoy this drink?

Due to the caffeine content, it’s more suitable for adults.

Conclusion: Final Sip

Indulging in a luxurious cocktail experience doesn’t have to mean compromising your health goals. This Non-Alcoholic Espresso Martini is a testament to that. It’s the perfect blend of rich, velvety flavors that will leave you feeling both indulged and virtuous.

I hope you enjoy making and savoring this delightful cocktail. If you do, please share your experience in the comments, share this recipe with your friends, and don’t forget to subscribe to the blog for more delicious, health-conscious recipes. Cheers to a balanced and blissful weekend, my dears! 🌱

Hi, I’m Valerie!

I'm an Integrative Nutrition Health Coach and Registered Yoga Teacher (RYT-200), offering guidance to high achievers in aligning their lifestyle with well-being through daily wellness and self-care routines, promoting balance and harmony. Join me at Wellness Bum for tips on living well, and consider subscribing to my newsletter or booking a coaching session.