Just a heads up — Wellness Bum is reader supported, which means that we may receive a commission if you make a purchase using links within this article from qualifying purchases. It never affects your price or what we pick to recommend.
If you have a gluten intolerance like myself, you probably already know how difficult it is sometimes to find gluten free foods that taste like normal gluten foods. I found this amazing recipe online that is just perfect and just in time for the holiday pumpkin pie’s!
Just 3 Ingredients make up this pie crust! It tastes good…and cannot go wrong! Fill it with your favorite gluten-free pie, fruit, torte, crisp or cheesecake.
Got a yummy recipe? Let’s hear it in the comments.
Follow @valeriefidan and tag your awesome food photos with #letsregale! As always, all opinions, as always, are my own. Photos taken with iPhone; edited in Camera+ and Instagrammed.
I'm an Integrative Nutrition Health Coach and Registered Yoga Teacher (RYT-200), offering guidance to high achievers in aligning their lifestyle with well-being through daily wellness and self-care routines, promoting balance and harmony. Join me at Wellness Bum for tips on living well, and consider subscribing to my newsletter or booking a coaching session.