This simple and colorful mango salsa is super easy to make. It’s got a great combination of sweet, spicy and utterly delicious. Serve this fresh mango salsa with chips, on fish or shrimp tacos or salads, or on top of a pan-seared fish. It’s that good!
What You’ll Need
1 mango, diced
1/4 purple onion, diced
1/2 cup cilantro, chopped
1/2 cup tomatoes, chopped
1 Jalapeño, finely chopped and deveined
Juice from 2 limes
Pink Himalayan Salt, to taste
What You’ll Need To Know
In a serving bowl, combine the ingredients.
Drizzle with the juice of the limes and mix well.
Season to taste with salt.
For best flavor, let the salsa rest for 10 minutes or longer.
Recipe makes 3 cups.
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