Fresh Mango Salsa

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Sea Bass Quinoa Mango Salsa_10

This simple and colorful mango salsa is super easy to make. It’s got a great combination of sweet, spicy and utterly delicious. Serve this fresh mango salsa with chips, on fish or shrimp tacos or salads, or on top of a pan-seared fish. It’s that good!

What You’ll Need

1 mango, diced
1/4 purple onion, diced
1/2 cup cilantro, chopped
1/2 cup tomatoes, chopped
1 Jalapeño, finely chopped and deveined
Juice from 2 limes
Pink Himalayan Salt, to taste

What You’ll Need To Know

In a serving bowl, combine the ingredients.

Drizzle with the juice of the limes and mix well.

Season to taste with salt.

For best flavor, let the salsa rest for 10 minutes or longer.

Recipe makes 3 cups.

Did you make this recipe? Post it on Instagram and tag @valeriefidan on it!

Hi, I’m Valerie!

I'm an Integrative Nutrition Health Coach and Registered Yoga Teacher (RYT-200), offering guidance to high achievers in aligning their lifestyle with well-being through daily wellness and self-care routines, promoting balance and harmony. Join me at Wellness Bum for tips on living well, and consider subscribing to my newsletter or booking a coaching session.