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Veggie Egg "Muffins"

Print Recipe
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings: 4 -6
Cuisine: Breakfast, Brunch, New American
Ingredients Method

Ingredients
  

  • 1 tablespoon Olive Oil
  • 8 Eggs
  • 4 shallots minced
  • 1 tomato diced
  • 1 small zucchini minced
  • 3 garlic cloves minced
  • 1/2 teaspoon Salt or to taste
  • 1/4 teaspoon Freshly Ground Pepper
  • Garnish: Goat cheese crumbled
  • Garnish: Plain yogurt optional

Method
 

  1. Preheat oven to 350°F.
  2. In a large bowl, mix together all of the ingredients and stir until well combined.
  3. Pour into a lightly oiled muffin tin, and bake for 15-17 minutes, until "muffins" have cooked and set.
  4. Pop out and serve, or refrigerate and reheat to serve. Garnish with goat cheese