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Egg pizza anyone? Okay, so this is really an open-faced omelette, but pizza sounds so much better, right? This open-faced spinach omelette is one of my favorite breakfasts dishes. It is super easy and quick to prepare, making it perfect for those mornings when you are in a rush. It’s got Vital Farms pastured raised eggs, coconut oil, zoodles, cherry tomatoes, onion, capers, radish, spinach, roasted garlic. ????????
Filled with vitamins A and C, these bright vegetables, like radish, tomatoes, and spinach takes centre stage in this dish. I’ve also have added zoodles to the egg mixture for this tasty breakfast and sprinkled with capers and roasted garlic.
What You’ll Need
3 eggs 1/2 zucchini made into zoodles 1/4 cup onion, chopped 6 cherry tomatoes, halved 25g baby spinach 1 radish, thinly sliced 1 tablespoon Coconut oil sea salt to taste 1/4 teaspoon paprika 1 teaspoon capers Roasted garlic cloves
I'm an Integrative Nutrition Health Coach and Registered Yoga Teacher (RYT-200), offering guidance to high achievers in aligning their lifestyle with well-being through daily wellness and self-care routines, promoting balance and harmony. Join me at Wellness Bum for tips on living well, and consider subscribing to my newsletter or booking a coaching session.