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Welcome back, fellow food enthusiasts and health-conscious readers! Today, a delectable treat will transport you to a tropical paradise right in your kitchen – the Tropical Chia Pudding Bowl. Whether you’re seeking a nutritious breakfast, a satisfying snack, or a guilt-free dessert, this recipe is a game-changer. With the vibrant flavors of mango, pineapple, and coconut combined with the nutritional goodness of chia seeds and collagen, you’ll indulge in a wholesome delight. Join us as we dive into the world of this delightful dish, sharing not only the recipe but also tips, variations, and even a handy FAQ section.
Mix the Chia Pudding Ingredients: In a mixing bowl, combine the mango juice, pineapple juice, unsweetened coconut milk, chia seeds, Stevia, collagen booster, coconut shavings, and hemp hearts. Mix vigorously to ensure all ingredients are well incorporated.
Let It Rest: Allow the mixture to sit for 10 minutes. After this short rest, give it another good stir to break up clumping.
Chill Time: Transfer the mixture into the refrigerator. Let it chill for at least one hour, but overnight is ideal for the best consistency.
Add Toppings: Remove the pudding from the refrigerator when ready to enjoy. Top it with pineapple chunks and a sprinkle of unsweetened coconut shavings.
Experiment with Fruits: While this recipe features mango and pineapple, feel free to experiment with other tropical fruits like papaya, kiwi, or passion fruit for a unique twist.
Sweetener Options: If you’re not a fan of Stevia, you can sweeten your chia pudding with honey, maple syrup, or agave nectar.
Dietary Considerations: Use plant-based collagen supplements or skip it altogether for a vegan version. The pudding will still be delicious and nutritious.
Texture Preference: Adjust the amount of chia seeds to achieve your desired thickness. More chia seeds will result in a thicker pudding.
Q: Can I prepare this the night before for a quick breakfast? A: Absolutely! Letting the mixture sit overnight in the refrigerator allows the chia seeds to fully absorb the liquid, resulting in a perfect pudding consistency in the morning.
Q: Is collagen necessary for this recipe? A: Not at all. Collagen is optional and primarily added for its potential skin and joint benefits. The pudding is just as tasty without it.
Q: Can I use frozen fruit instead of fresh for the toppings? A: Yes, you can use frozen fruit. Just make sure to thaw and drain them before adding to your pudding.
Q: How long can I store leftovers? A: You can store leftover chia pudding in an airtight container in the refrigerator for up to 2-3 days. However, it’s best enjoyed fresh.
Dive into Paradise!
Now that you have the recipe for our Tropical Chia Pudding Bowl, it’s time to embark on a culinary journey to the tropics. This dish is not only delicious but also brimming with health benefits. Whether you enjoy it for breakfast, as a snack, or as a guilt-free dessert, it’s bound to become a favorite in your kitchen.
If you loved this recipe, don’t keep it to yourself! Please share it with your friends and family, and subscribe to our blog for more culinary adventures. We’re always here to inspire your taste buds and nourish your body. Happy eating!
I'm an Integrative Nutrition Health Coach and Registered Yoga Teacher (RYT-200), offering guidance to high achievers in aligning their lifestyle with well-being through daily wellness and self-care routines, promoting balance and harmony. Join me at Wellness Bum for tips on living well, and consider subscribing to my newsletter or booking a coaching session.