What makes snickerdoodles so, well, snickerdoodley? It’s distinctive crackling and cinnamon-sugar topping and chewy center make it a standout cookie This recipe isn’t about making these decadent, uber nostalgic cookies, but more so my accidental smoothie creation.

Taste-Like-A-Snickerdoodle-Cookie Smoothie… I know, so original! I was lost at what to call this smoothie. It did taste exactly like a snickerdoodle as a smoothie form.

Taste-Like-A-Snickerdoodle-Cookie Smoothie

Gluten-Free, Dairy-Free, Plant Based

What You’ll Need

1 cup cashew milk, unsweetened

1 handful baby spinach

1 medium banana

1/4 avocado

2 tbs Skout Backcountry pumpkin seeds*

1 tsp cinnamon

1/2 tsp vanilla

1 tbsp maca

1 tsp by Erika Elizabeth lunar+bliss*

2 tbsp GroundUp PDX coconut cardamom nut butter*

5 ice cubes

What You’ll Need

In a high-speed blender, add all ingredients except the ice and blend for 60-90 seconds.

Add in the ice cubes towards the end.

Pour, sip and enjoy!