What makes snickerdoodles so, well, snickerdoodley? It’s distinctive crackling and cinnamon-sugar topping and chewy center make it a standout cookie This recipe isn’t about making these decadent, uber nostalgic cookies, but more so my accidental smoothie creation.
Taste-Like-A-Snickerdoodle-Cookie Smoothie… I know, so original! I was lost at what to call this smoothie. It did taste exactly like a snickerdoodle as a smoothie form.
Taste-Like-A-Snickerdoodle-Cookie Smoothie
Gluten-Free, Dairy-Free, Plant Based
What You’ll Need
1 cup cashew milk, unsweetened
1 handful baby spinach
1 medium banana
1/4 avocado
2 tbs Skout Backcountry pumpkin seeds*
1 tsp cinnamon
1/2 tsp vanilla
1 tbsp maca
1 tsp by Erika Elizabeth lunar+bliss*
2 tbsp GroundUp PDX coconut cardamom nut butter*
5 ice cubes
What You’ll Need
In a high-speed blender, add all ingredients except the ice and blend for 60-90 seconds.
Add in the ice cubes towards the end.
Pour, sip and enjoy!
