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This Purple Cauliflower Mint Salad is so good! You can make this salad as a main or enjoy it as a side. The flavors are absolutely delicious and a fresh for a weekday dinner or lunch side. And, although this recipe calls for garbanzo beans, you can easily swap them out for raw cashews to make it Whole30-approved.
1 purple cauliflower head, riced 1/8 cup mint fresh mint leaves, chopped 1 can garbanzo beans, drained* 1 cup rainbow micro greens 1 red bell pepper, chopped 1 tbsp coconut aminos 1/4 cup shredded coconut, unsweetened 1/2 tsp sea salt
* Omit for Whole30 and substitute with raw, soaked cashews
What You’ll Need To Know
In a food processor, add in cauliflower and pulse until cauliflower resembles rice.
Transfer to a bowl and add in ingredients and mix.
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