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It doesn’t get any easier than this. Here’s what you’ll need to know: Cook old fashion oats in cashew milk (or milk of choice) with a dash of real salt, 1 tbsp coconut shavings, 1 tsp maple syrup, a few dashes of bitters. Top with blueberries, 1 tbsp coconut shavings, 1/2 tbsp Skout Backcountry pumpkin seeds.
Just keep in mind that bitters have an alcohol content, so you should only include them if you are cooking oats. Add them at the beginning of the cooking process to ensure that the alcohol cooks off and use a light touch.
Lavender Hibiscus Oak Old Fashion Oats
Recipe makes 1-2 servings.
What You’ll Need
Oats 1 cup Rolled Oats (I used this brand) 2 cups cashew milk (or milk of choice) 1/4 tsp real salt 3 dashes of Lavender Hibiscus Oak Crude Bitters 1 tbsp coconut shavings 1 tsp maple syrup (or to taste)
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