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Are you in search of a new and exciting appetizer for your next dinner party or get-together? Look no further than this hummus recipe with Turkish red pepper flakes. With just a few simple ingredients and a food processor, you can whip up a delicious and healthy dip that will have your guests coming back for more.
This recipe is perfect for anyone who loves hummus and wants to add a bit of spice to their usual routine. It’s also great for anyone who wants to try something new and impress their guests with a homemade appetizer. Additionally, this recipe is vegan and gluten-free, making it an excellent option for anyone with dietary restrictions.
Why is this recipe great?
Not only is this hummus recipe flavorful and healthy, but it’s also incredibly versatile. You can serve it with pita chips, fresh vegetables, or even as a spread on a sandwich or wrap. Plus, it’s easy to make and can be prepared ahead of time, making it the perfect appetizer for a busy host.
Hummus with Turkish Red Pepper Flakes Recipe
2.5 cups garbanzo beans (chickpeas)
Juice from 2 fresh lemons, or to taste
1/4 cup water from the garbanzos
1/2 cup tahini
1 tbsp extra virgin olive oil + 1/2 tbsp for garnish
Drizzle olive oil over the top of the hummus and sprinkle with paprika and cumin.
Sprinkle Turkish red pepper flakes over the top of the hummus for a bit of spice.
Garnish with fresh flat leaf parsley, pomegranate seeds, and garbanzo beans, if desired.
Serve with pita chips or fresh vegetables, or use as a spread on a sandwich or wrap.
Store any leftovers in the fridge in a covered glass bowl or storage container. The flavors get better as it chills, and chilling the hummus also thickens it.
This recipe can be adjusted to suit your preferences. Add more or less of any ingredient to achieve the desired flavor and consistency.
If you don’t have Turkish red pepper flakes, you can substitute with any other type of chili pepper or even hot sauce.
How long will this hummus recipe last in the fridge?
This hummus recipe will last in the fridge for up to a week if stored in a covered glass bowl or storage container.
Can I freeze this hummus recipe?
Yes, you can freeze this hummus recipe. Place it in an airtight container and freeze for up to three months. Thaw in the fridge before serving.
What other variations can I make to this hummus recipe?
There are countless variations you can make to this hummus recipe to switch up the flavor. Some ideas include adding roasted red peppers, sun-dried tomatoes, or roasted garlic. You can also experiment with different herbs and spices, such as basil, parsley, or smoked paprika.
What should I serve with this hummus recipe?
This hummus recipe pairs well with pita chips, fresh vegetables, or even as a spread on a sandwich or wrap. For a complete appetizer spread, consider serving it alongside other dips, such as tzatziki or baba ganoush.
Now that you have the recipe for this delicious and healthy hummus with Turkish red pepper flakes, it’s time to try it out for yourself. Don’t forget to adjust the seasonings to your liking and experiment with different variations to find your perfect flavor. If you love this recipe, be sure to share it with your friends and family and subscribe to our blog for more tasty recipes and cooking tips. Happy cooking!
I'm an Integrative Nutrition Health Coach and Registered Yoga Teacher (RYT-200), offering guidance to high achievers in aligning their lifestyle with well-being through daily wellness and self-care routines, promoting balance and harmony. Join me at Wellness Bum for tips on living well, and consider subscribing to my newsletter or booking a coaching session.