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Mornings should start off right with a great breakfast. It shouldn’t be the time of day for scarfing down a granola bar or cereal out of a plastic cup at your desk. But, who has time for cooking up breakfast? I find myself in the dilemma all the time. When it comes to breakfast, I want something that is good for me, doesn’t take too much time, skill and effort. This is why I love this recipe: Ham and Eggs Cupcakes. This recipe looks super fancy but barely requires any cooking skills to pull off.
Baked eggs take hardly any time and no effort. So while they’re in the oven getting delicious, you can get started on the rest of your morning. These eggs also travel well and can be made the night before. The best part is that you don’t have to add salt since the saltiness of the meat will be enough.
I'm an Integrative Nutrition Health Coach and Registered Yoga Teacher (RYT-200), offering guidance to high achievers in aligning their lifestyle with well-being through daily wellness and self-care routines, promoting balance and harmony. Join me at Wellness Bum for tips on living well, and consider subscribing to my newsletter or booking a coaching session.