Embrace the essence of summer with a delightful twist on your lunch routine! Our Heirloom Tomato and Peach Salad is not just a dish; it’s a celebration of fresh, vibrant flavors that are sure to tantalize your taste buds. Combining the sweetness of ripe peaches with the robust taste of heirloom tomatoes, this salad is a perfect harmony of taste and texture.
Infused with the zesty kick of lemon and the aromatic freshness of cilantro and basil, each bite is a burst of summertime joy. The addition of thinly sliced red onions adds a subtle sharpness, beautifully balancing the sweetness of the fruit. The classic touch of olive oil adds a light yet satisfying dressing that compliments all of the fresh ingredients.
This Heirloom Tomato and Peach Salad is more than just a meal; it’s a simple yet elegant culinary experience that’s easy to prepare and impossible to forget. So, let’s dive into the details and start creating this refreshing masterpiece!
Why You’ll Love This Heirloom Tomato and Peach Salad Recipe:
- Freshness in Every Bite: The combination of juicy heirloom tomatoes and sweet, ripe peaches offers a burst of fresh, natural flavors that embody the essence of summer.
- Simple and Quick to Prepare: With minimal prep time and easy-to-follow steps, this salad is perfect for a quick lunch or a hassle-free addition to your dinner table.
- Health Benefits Galore: Packed with vitamins, antioxidants, and healthy fats (especially if you opt for olive oil), this salad is not just delicious, but also a nourishing choice for your body.
- A Feast for the Eyes: The vibrant colors of the tomatoes and peaches, set against the green herbs and red onion, make this dish as visually appealing as it is tasty.
- Versatility at Its Best: This salad is perfect for a variety of occasions, from a casual family lunch to an elegant dinner party. It pairs wonderfully with a range of dishes and suits various dietary preferences.
Heirloom Tomato and Peach Salad
Ingredients
- Zest and juice of 1 lemon
- 1/8 teaspoon fine sea salt
- 1/8 cup fresh cilantro
- 1/8 cup fresh basil
- 1/2 red onion, sliced
- 1 tablespoon extra virgin olive oil
- 4 green-striped, yellow or other heirloom tomatoes, sliced
- 2 peaches, sliced
- pepper, to taste
Instructions
- In a large bowl, whisk together lemon zest and juice, MTC oil, and salt.
- Add peaches, cilantro, basil, and tomatoes, and toss.
- Let sit at least 10 minutes to allow flavors to blend; serve at room temperature or chilled. Enjoy!