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You’re going to love this recipe! Shrimp Fajitas in foil. (No hot plates required!)
If I could, I’d cook everything in foil. But for now, these shrimp fajitas will have to do.
Making fajitas has never been easier than this. Simply toss, wrap and bake. That’s it! And, clean-up is a breeze. Though you’re not going to have the dramatic effect of the sizzling plate, this method creates sizzling tender veggies and shrimp, tossed in a smoked paprika-cumin seasoning and all wrapped in foil. The best part of is that you can bake these or grill them in your backyard. It doesn’t get easier than that.
What You’ll Need
1 1/2 pounds medium shrimp, peeled and deveined 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 red onion, thinly sliced 1 tablespoon coconut oil 1 tablespoon smoked paprika (known as pimenton ahumado) 1/2 tablespoon cumin 1 teaspoon cayenne pepper 1 teaspoon garlic powder salt and pepper, to taste Juice of 2 limes 1/4 cup chopped fresh cilantro leaves
I'm an Integrative Nutrition Health Coach and Registered Yoga Teacher (RYT-200), offering guidance to high achievers in aligning their lifestyle with well-being through daily wellness and self-care routines, promoting balance and harmony. Join me at Wellness Bum for tips on living well, and consider subscribing to my newsletter or booking a coaching session.