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If there is one fruit that I love in the Summer, it’s tomatoes. Although, people normally gravitate toward heirloom tomatoes, viewing these open-pollinated varieties as traditional and authentic. But there simply isn’t a “best-tasting” tomato. The tomatoes are all good in their own way. But, come mid-September, the tomato plants are no longer the stars of the garden. The vines are starting to look like exhausted from their summer of bounty. Although, this week tomatoes have been exceptionally tasty. With the copious amount of tomatoes that are currently available, I decided to make a Caprese salad.
This timeless light, fresh salad combination is made with fresh mozzarella, delicious red tomatoes, and fresh basil. That’s why every component counts: You must seek out the best ingredients, use your fanciest olive oil, and sprinkle on the Maldon salt and coarsely ground pepper. This recipe is the perfect quick and easy accompaniment to any late summer meal.
On a platter, alternate slices of tomato and mozzarella. Garnish generously with basil leaves, tucking some underneath the tomatoes. Drizzle the olive oil over all, and then sprinkle with the salt and pepper. You’ll want to serve immediately.
One of Italy's best-known cheeses, fresh mozzarella is soft and spongy textured. It is sold packed in liquid at well-stocked supermarkets, cheese stores and Italian groceries. Fresh mozzarella was traditionally made from the milk of the water buffalo, but cow's milk is used elsewhere and increasingly in Italy, as well.
On a platter, alternate slices of tomato and mozzarella. Garnish generously with basil leaves, tucking some underneath the tomatoes. Drizzle the olive oil over all, and then sprinkle with the salt and pepper. You'll want to serve immediately.
I'm an Integrative Nutrition Health Coach and Registered Yoga Teacher (RYT-200), offering guidance to high achievers in aligning their lifestyle with well-being through daily wellness and self-care routines, promoting balance and harmony. Join me at Wellness Bum for tips on living well, and consider subscribing to my newsletter or booking a coaching session.